Squash, Winter: Buen Gusto de Horno

Image from Baker Creek

From Baker Creek:

“Here’s a gorgeous and superbly flavorful squash from Spain! The name, translated from Spanish, means “good-taste-of-the-oven,” and this elegant little squash is certainly that! The slightly flattened, ribbed, and warted fruit reaches about 12 inches across and weighs in at around 7 to 15 pounds. Colors run from deep green to pale sage, and the rinds are occasionally splashed in orange--outstanding in displays! The dense, firm, medium yellow-orange flesh is sweet and fine-grained and excellent for baking. Add its great keeping quality, and you’ve got a real winner that everyone is sure to love!”


Indoor Sowing Time:

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 5-10 Days

Days to Mature: 115 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

Challenges:

Notes:

Flavor:

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Squash, Winter: Galeax d’Eysines

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Squash, Winter: Golden Hubbard