Komatsuna: Old Tokyo
Image from Baker Creek
From Baker Creek:
“The old and traditional Komatsuna strain from Tokyo, Japan, makes a perfect spinach substitute. It might be hard to believe that Komatsuna is actually a mustard! The leaves combine the best qualities of spinach and mustard, with a mild and sweet flavor reminiscent of spinach but with the powerful nutrition of a mustard! The leaves are very high in vitamins A and C, and it is a good source of vitamin K, folate, and minerals such as calcium and iron.”
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Days to Mature: 45-50 Days
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Purchase Date:
2025
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