Pepper: Wisconsin Lakes

Image from Seed Saver’s

From Seed Saver’s:

“Developed in the 1950s at the University of Wisconsin at Madison by Professor O. B. Combs. Great choice for an early maturing bell pepper. Reliable yields of thick-walled, 4-6 oz. fruits that ripen from green to red.”

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Indoor Sowing Time:

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Late Summer/Fall Sowing Time:

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Sprout Time:

Days to Mature: 75-85 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:

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2025

Sow Date:

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