Pepper: Datil

Image from Baker Creek

From Baker Creek:

“ Bursting with fruity, hot goodness! Perfect for spicy salsas, sauces, and fabulous jellies! The renowned pepper originates from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have originated in Chile. Blazing hot, blunt little 3.5-inch fruit ripens to a brilliant orange-yellow. The heat is vicious, being comparable to habanero types, but the flavor is more complex, sweeter, and more fruity.”


Indoor Sowing Time:

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 10-14

Days to Mature: 90-100 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

Challenges:

Notes:

Flavor:

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Pepper: Gallo Bell

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Pepper: Chervena Chushka