Potato: Baltic Rose

Image from Burpee

From Burpee:

“Come mid-summer, this rare variety from northern Europe adds rich rust red skin color and golden-yellow flesh with nutty and creamy flavor to your family menu. High-yielding, easy-peeling oblong tubers make for summery feasts; prime for roasting, frying, stewing, or potato salad. Good storability and disease-resistant.”


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Days to Mature: 70 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

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Transplant Date:

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Potato, Sweet: Vardaman

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Potato: Harvest Moon