Barley: Black Hulless

Image from Baker Creek

From Baker Creek:

“An heirloom grain from antiquity, Black Hulless barley is versatile, delicious and easy to grow! Whether you like experimenting with heirloom grains in creative baking endeavors, clever cover cropping rotation or for ornamental use in arrangement and landscaping, you will find Black Hulless barley a delight! This completely hulless variety stands about 2.5-3 feet tall with onyx black seed heads and awns, making for a unique, cat whiskers look that adds fun to floral arrangements. This hulless heirloom is easier to process and makes amazing baked treats!”


Indoor Sowing Time:

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 7-10 Days

Days to Mature:

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

Challenges:

Notes:

Flavor:

Previous
Previous

Buckwheat: White

Next
Next

Sorghum: Williams