Parsley: Giant from Italy

HerbParsley

Jan 20

From Seed Saver’s:

“Prized by Italian cooks, this variety produces sizeable, bushy plants and a continuous supply of large, flat leaves with strong parsley flavor.”

Indoor Sowing Time:

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time:

Days to Mature: 85-90 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:

2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

Challenges:

Notes:

Flavor:

Sign-Leaf

Sarah Barron