Onion: Red of Florence

From Baker Creek:

“Long day (potentially intermediate). Our favorite red onion, this torpedo-shaped allium from the capital of Tuscany has a delectable, perfectly balanced flavor and grows exceptionally well indoors or outdoors at our farm in Missouri. The oblong shape makes for easier cutting and more uniform slices! The red bulbs also contain anthocyanin, a healthful antioxidant. These oblong, bright red onions are great for planting in spring or fall; they are widely adapted and seem to do well in many areas. They are very mild and sweet, great for salads and pickling! A delicious and very rare Italian heirloom.”

Indoor Sowing Time: 2/16/25

Seed Sprouting: 2/23/25

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 7-14 Days

Days to Mature: 100-120 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:

2025

Sow Date: February 16, 2025, root sign. Nearly 1/2 a full flat seed tray.'

Seeds Sprouted: February 23 (one week later)

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

Challenges:

Notes:

Flavor:

2025

Onion, Bunching: Ishikura

Onion, Bunch: Heshniko