Onion, Bunching: Ishikura

Image from Baker Creek

From Baker Creek:

“A uniform and flavorful bunching onion, that is a popular and traditional Japanese variety for sukiyaki, soup, and salads. Ishikura reaches enormous proportions (up to two feet tall, one inch across) while remaining tender and scallion-like, never forming a bulb. A perfect heat- and cold-tolerant green that is a go-to choice to grow alongside Asian greens in the cool season! No garden should be without this easy-to-grow culinary staple!”


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Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 7-14 Days

Days to Mature: 40-50 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

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Pak Choi: Shangai Green

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Onion: Red of Florence