Radish: China Jade

Image from Baker Creek

From Seed Saver’s:

“A wonderful Chinese delicacy! It’s a daikon-type radish with the most glossy, smooth leaves and white, cylindrical roots that reach 6-8 inches. It is very similar to The White Icicle radish and ideal for fresh eating. We are enamored with this no-waste radish. Unlike other radish varieties, the leaves are free of spiny hairs and are tender, glazed, and sweet like spinach. Try this versatile variety from China in a stir fry, soup, salad, or whatever you can dream up! Sow in summer for fall harvest.”


Indoor Sowing Time:

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 3-6 Days

Days to Mature: 60 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

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Notes:

Flavor:

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Radish: De 18 Jours