Rutabaga: Marian

Image from Baker Creek

From Baker Creek:

“A delicious and vigorous variety from the U.K., this Welsh-bred rutabaga was developed with the allotment garden in mind, which means it is well suited to compact growing spaces like the backyard garden. It is a tasty and reliable rutabaga with tolerance to club root and mildew. The yellow fleshed, purple tinged roots reach up to 8 inches in diameter and are well suited to late fall/winter harvest and storage.”


Indoor Sowing Time:

Outdoor Sowing/Transplanting Time:

Late Summer/Fall Sowing Time:

Astrological Sign:

Sprout Time: 4-7 Days

Days to Mature: 85-95 Days

Reseeds or Re-sprouts:

Purchased From:

Purchase Date:


2025

Sow Date:

Transplant Date:

First Harvest Date:

Last Harvest Date:

Bounty (High, Medium, Low):

Challenges:

Notes:

Flavor:

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Rutabaga: Westport Macomber

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Radish: China Jade